SHELF-LIFE STUDIES
Why test product shelf-life? The longer the shelf-life, the better the value.Plain and simple. Shelf-life evaluations are a valuable tool in improving profitability, marketability, and ensuring product quality. Germain Landry can eliminates the guesswork surrounding shelf-life by identifying affordable science-based data and guidance, and work with the testing lab of your choice so you thoroughly understand your product and are able to maximize its value.
For over 30 years, Germain Landry has partnered with Atlantic Canadian companies concerned about the shelf-life and stability of their products. With extensive experience in the Seafood and Agrifood sectors, Germain Landry can accurately determine, optimize and extend product shelf-life. So companies can be confident in their new products, knowing they have safeguarded their product’s safety, performance and reliability.
Benefits of Shelf-Life Studies:
• Gain a full understanding of the effects of processing and/or formulation changes on product safety and quality
• Realize cost savings by preventing product recalls and excessive waste
• Identify potential spoilage, safety or degradation problems during the preliminary stages of product development
• Establish optimum storage conditions for costly or perishable raw materials.
• Identification of unstable formulations or problematic ingredients which may limit final product shelf-life.
The knowledge gained from your shelf-life studies reliably promotes confidence that the product delivered to the customer is safe and of high quality. To find out more about how Germain Landry shelf-life studies can help you succeed in your product development, please contact me today.
For over 30 years, Germain Landry has partnered with Atlantic Canadian companies concerned about the shelf-life and stability of their products. With extensive experience in the Seafood and Agrifood sectors, Germain Landry can accurately determine, optimize and extend product shelf-life. So companies can be confident in their new products, knowing they have safeguarded their product’s safety, performance and reliability.
Benefits of Shelf-Life Studies:
• Gain a full understanding of the effects of processing and/or formulation changes on product safety and quality
• Realize cost savings by preventing product recalls and excessive waste
• Identify potential spoilage, safety or degradation problems during the preliminary stages of product development
• Establish optimum storage conditions for costly or perishable raw materials.
• Identification of unstable formulations or problematic ingredients which may limit final product shelf-life.
The knowledge gained from your shelf-life studies reliably promotes confidence that the product delivered to the customer is safe and of high quality. To find out more about how Germain Landry shelf-life studies can help you succeed in your product development, please contact me today.
Consultation Germain Landry Consulting
138 Willis Street
Fredericton NB E3A 5H3
Tel (506) 447-1409
Fax (506) 472-3938
germain@germainlandry.com